Customers can refuse to pay the service fee levied by restaurants if they are unhappy with the service, the Department of Consumer Affairs clarified on Monday.
Since India does not follow a tipping policy like many western countries, the service charge, ranging from 5 to 20 percent depending on the state and restaurant, is directly levied on the total bill amount.
The Department of Consumer Affairs, however, has said that the automatic addition of a service fee violates fair trade practices.
“Restaurants are billing service charges in addition to taxes. Service charge is optional. Consumer has a discretion to pay or not,” tweeted Consumer Affairs and Food Minister Ram Vilas Paswan.
The department also sought clarification from the Hotel Association of India, which confirmed that “service charge is completely discretionary and should a customer be dissatisfied with the dining experience he/she can have it waived off”.
It has now asked state governments to ensure restaurants and hotels are aware about the policy and that they put up notices in their premises to inform customers about the discretionary aspect of the charges.
The official statement reads:
“A number of complaints from consumers have been received that hotels and restaurants are following the practice of charging ‘service charge’ in the range of 5-20%, in lieu of tips, which a consumer is forced to pay irrespective of the kind of service provided to him. The Consumer Protection Act, 1986 provides that a trade practice which, for the purpose of promoting the sale, use or the supply of any goods or for the provision of any service, adopts any unfair method or deceptive practice, is to be treated as an unfair trade practice and that a consumer can make a complaint to the appropriate consumer forum established under the Act against such unfair trade practices.
In this context, the department of Consumer Affairs, Central Government has called for clarification from the Hotel Association of India, which have replied that the service charge is completely discretionary and should a customer be dissatisfied with the dining experience he/she can have it waived off. Therefore, it is deemed to be accepted voluntarily.
The Department of Consumer Affairs has asked the State Governments to sensitize the companies, hotels and restaurants in the states regarding aforementioned provisions of the Consumer Protection Act, 1986 and also to advise the Hotels/Restaurants to disseminate information through display at the appropriate place in the hotels/restaurants that the ‘service charges” are discretionary/ voluntary and a consumer dissatisfied with the services can have it waived off.”Back to latest news